|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed three knives with food debris and grease stored as clean. CDI - Items were sent for rewashing. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf REPEAT. Observed several items (hushpuppies, corn pudding, 6 pans of macaroni and cheese) in the cooling process in WIC that were prepped this morning and all were covered. CDI- All items were uncovered to allow more air flow. |