|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed majority of equipment/utensils being stored with significant food debris. CDI PIC had all items broken down; rewashed and sanitized. REPEAT VERIFICATION REQUIRED. |
|
16
|
1.50
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed chicken coming out of smoker at 148-152 degrees. CDI Chicken was placed back in oven and cooked above 165 degrees. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed butter being stored at consumer area above 45 degrees. CDI PIC will place butter on TPHC for today and paperwork provided. |
|
38
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employe not wearing hair restraint while performing food preparation. Make sure food employees wear proper hair restraints when working with exposed foods, equipment and single service.
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employees wearing watches and bracelets while performing food preparation. Make sure food employees remove all jewelry before beginning food preparation. REPEAT |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
Yes
|
No |
4-501.14 Ware washing Equipment, Cleaning Frequency - C Parts of ware washing including spray arms, basin, baseboards shall
be cleaned every 24 hours, prior to use, or as often as accumulation occurs. Observed clean equipment/utensils being stored on clean baseboard with significant food debris. CDI PIC had baseboards and equipment/utensils rewashed and sanitized. REPEAT Points not escalated due to points escalated with food contact surfaces. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors open. Make sure to keep doors closed at all times.
*Shared area, will contact other establishments.* |