|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. - Pf - Observed one unlabeled spray bottle of pink chemical. PIC unable to identify chemical. - CDI - PIC voluntarily discarded chemical. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.14 Unpackaged food shall be protected from contamination during preparation. - Observed raw beef being washed in one bay of three compartment sink while dirty dishes occupied the other two bays. Do not use the three compartment sink for food prep and storage of dirty dishes at the same time. - CDI - PIC moved meat to walk-in cooler. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity. - Observed lighting intensity of 0 foot candles in back corner portion of walk-in cooler. Increase lighting intensity to provide at least 10 foot candles in all parts of walk-in cooler. |