|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed soiled utensils stored as clean and soiled slicer. CDI, items removed for Wash/Rinse/Sanitize. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed pork and meatball cold holding above 41F. PIC states items were cooked and prepared at 1PM. CDI, items moved to walk in to cool. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
Repeat: 6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed broken screen door in the back. Need repaired. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat: 4-501.11 Maintain equipment in good repair. Observed torn and damaged gaskets/seals at walk in cooler and prep unit. PIC states parts are on back order through Amazon. Need repaired. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Food debris behind prep table in kitchen, under prep table beside prep unit, and behind prep table by 2 door refrigerator. Need cleaning. |