|
10
|
1
|
Food received at proper temperature |
Yes |
No
|
No |
3-202.11 Temperature - P,PF Observed beef cold holding above 41F. PIC states beef was store bought and left in the car. CDI, item discarded by PIC. EHS explained to PIC that employee can use portable cooler with ice to keep item cold during transfer. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed no change in temperature of cooling salad mix. CDI, item moved to walk on cooler. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed packed salad mix cooling in reach in cooler. PIC states salad mix was cut today at 1PM. CDI, item moved to walk in to cool. |
|
33
|
1
|
Approved thawing methods used |
Yes |
Yes
|
No |
Repeat: 3-501.13 Use approved thawing methods. Observed frozen beef thawing at ambient temperature at prep sink. CDI, item placed under running water. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in kitchen area.
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed opening on bottom section of screen door at kitchen. Need repaired. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed soiled and torn gaskets on walk in cooler door. Need replaced. |