|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P
Observed grease buildup to the inside of a large pan. CDI-The pot was moved to the 3-compartment sink for washing, rinsing, and sanitizing. REPEAT. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C
Observed several containers of food product not properly labeled with the common name of the food. Have labeled. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.14 Food Preparation - C
Observed noodles draining in strainer on top of dirty glasses in the 3-compartment sink. CDI-the noodles were removed and portioned into smaller bags and placed into the walk in cooler. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
Observed cups with no handles stored in a container of spice. CDI-the cup was removed and explained a scoop with a handle should be used as long as the handle is stored out of the food. REPEAT. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed to the hoodvents, and the outsides of the fryers and cooklines. Have cleaned. REPEAT. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C
Observed missing light bulb in the hoodvents. Have installed.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed buildup to the floors around the fryer equipment. Have cleaned. REPEAT. |