| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no one onsite today with a manager's food safety certificate. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P
Observed raw chicken stored over onions in the walk in cooler- chicken discarded to correct.
Observed raw shrimp and raw chicken stored over ready-to-eat foods in the 2 door reach in- shrimp used and chicken moved to the bottom of the cooler so it was not over other foods. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P
Observed broth that had not cooled down to 45F after cooling overnight in the walk in freezer- discarde to correct. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed items in the walk in holding at >45F today- products discarded.
VR in 10 days to see repair of walk in cooler- PIC called repairman again. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed open canned beans that had no date and they were opened 2 days ago.
Observed a bean custard made two days ago with no date and a garlic/oil mixture that was the same way. All back dated to correct. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
Yes |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf
Observed the walk in cooler not keeping temperature. Observed the freezer acting as a cooler. The freezer was used to cool broth down but due to temperature being warmer than normal, these broths did not reach proper temperaure in time.
Keep using methods for cooling these but be sure the refrigeration and freezer is adquate.
VR in 10 days. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Observed an opening the outdoors at the wall fan- place a screen on this entry to avoid pest entry. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
Obsreved multiple scoops stored in foods today that did not have handles. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed low grout on the floors where it is not flush with the top of the tile. |