|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Observed no one onsite today with a manager's food safety certificate.
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
Observed raw egg stored over sauce in the walk in cooler- egg moved to another shelf to correct.
Observed raw shrimp stored over thawing ready-to-eat foods in the 2 door reach in- shrimp moved to the bottom shelf.
3-302.11(A) Separate the different types of raw animal foods. -P |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed items in the make table holding at >45F. PIC stated that the unit was turned off for a short while this morning due to it being froze up inside. Unit turned back on a food began to fall quickly. Tofu fell to 44 during the inspection.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed onion sauce(hu tieu kho) that is cooked once per week and it does not have a date- dated during inspection to correct.
Observed a can of kidney beans that was open without a date- date this product once opened.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Observed degreasor and sanitizer concentrate not labeled today- labeled during inspection to correct.
Observed bleach stored next to soaking noodles- bleach moved to be stored in the designated chemical section to correct.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
Observed meatballs thawing at room temperature today- moved to the prep sink where cold continuosly running/draining water was put on them to correct.
3-501.13 Use approved thawing methods. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed two veggie peelers that are hard to clean and are not approved.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Observed employee food stored over restaurant foods today. Employee food placed into a labeled box and put ono the bottom shelf of the 2 door reach in cooler to correct.
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C |