| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. No one currently has food protection manager certiification. Facility is within the 180 day grace period. Work towards certification. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Raw shell eggs and raw beef over raw veggies and sauce in walk in cooler. CDI - Rearranged with correct storage order. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P One spray bottle and dish machine reading at 0ppm chlorine. CDI - Spray bottle dumped and reamade at correct concentration; emplty concentrate bottle replaced with full bottle at dish machine and now testing at 50ppm. 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Minor cleaning need on interior surfaces of the ice machine. |
|
16
|
1.50
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Cubed beef is partially cooked, cooled overnight, then finished cooking when needed. CDI - Beef discarded due to cooling time violation (see 18). Discontinue par-cooking of animal protiens. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P Cubed beef cooked yesterday and still cooling (52F in the center). CDI - Discarded. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Cut lettuce in a bowl on the counter top and fish balls, sliced cooked beef, and squid in flip top all holding above 45F. CDI - Lettuce placed on TPHC; items in flip top relocated for rapid cooling in walk in cooler. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Beans sprouts marked with time stamp but facility does not have written procedures to follow. CDI - TPHC form left with PIC to fill out. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Raw beef cooling in walk in cooler while tightly wrapped; cubed beef cooling in large, deep portions with lids on. CDI - Raw beef wrap was vented; cooked beef discarded due to cooling time violation (see 18). |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-304.13 - Linens and napkins may not be used in contact with food. - Cut lettuce stored with a damp cloth on top in direct contact. CDI - Cloth removed. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 - Food equipment shall be used in accordance with manufacturer's intended use and ceritified ANSI or NSF. Sliding glass door cooler by hostes station is "for non-potentially hazardous food and bottled or canned drinks only"; facility used cooler to hold milk and creamer. CDI - Verbal instruction to discontinue holding potentially hazardous foods such as dairy products in this cooler. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean dark build up from gaskets on low prep cooler doors. |