|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed pasteurized liquid egg whites with no date label in bar low boy. Per conversation with bar tender, egg whites are kept for two weeks. CDI: Egg whites labelled for 10/26, when they were opened. EHS spoke with bartenders and let them know that eggs may only be kept for 7 days. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed pork belly cooling at room temperature on a counter in back of facility at a rate less than 0.54F/minute. CDI: Liquid drained from pork belly, and product was placed on ice in a reach in unit to rapidly cool below 70F. By the end of inspection, product was cooling at a rate sufficient to meet cooling parameters. REPEAT. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service take out boxes on front sushi line stored with food contact surface facing up. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed two cutting boards with deep gouges in them. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed paint peeling in the chemical storage room. Ensure that ceiling is repainted to render it smooth and easily cleanable. |