|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging.- Observed bar RTE items uncovered. PIC covered the items. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P- EHS observed 3 sanitizer buckets below 100 PPM QUAT. EHS also observed dish machine non-functional. The concentration for the dish machine was at 0 PPM Cl. The sanitizer buckets were changed to 200 PPM QUAT. EHS has allowed the facility to use the 3-comp sink until the repair man arrived. PIC placed a call to the repair man during the inspection and stated he would arrive with in the hour. A VR will occur no later than 7/8/17 to ensure the facility has corrected the issue. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf- EHS observed several items on the menu not obtain an asterisk when it is raw or undercooked. A VR will occur no later than 7/8/17 to ensure the consumer advisory is corrected. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed cooked shrimp sushi rolls tightly covered and cooling in a reach in at 77F. PIC stated the item had been cooling for an hour in a half. CDI- PIC uncovered the item and placed in a freezer. 15 mins later the EHS observed the rolls at 67F. EHS also observed salmon tightly covered and in the sushi display case at 50F. CDI- PIC uncovered the item and placed it in a low boy to quickly cool. EHS observed fish to be at 45F after 30 mins. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.- Observed several flies throughout the facility. Contact a pest management company to address the issue. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.- EHS several wet stacked pans. |