|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed facility PIC unable to find vomit and diarrhea clean up procedures on site. CDI: EHS provided and updated policy |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed large container of cut watermelon in grab and go case holding at 42-43F. CDI: Watermelon voluntarily discarded. Case appears to be functioning correctly on one side where other items stored. Side with watermelon out of temp was reading on the thermometer at 24F however air temp was 43F. VERIFICATION REQUIRED within 3 days on or before 10/23 to ensure case is functioning properly.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed automatic fan over doorway not turning on when back door opens to dumpster area. |
|
42
|
0.50
|
Washing fruits & vegetables |
Yes |
No
|
No |
7-204.12 Chemicals used to wash or peel raw fruits and vegetables shall meet the requirements of the NC Food Code and used according the products label. -P Observed the vegetable wash chemical dispensing above allowed limit of 50ppm per manufacturer instructions. EHS noted that the valve to direct water through the dispenser was not functioning correctly as water wash roll coming out of spigot. Ensure the solution is diluted as required when used. CDI: Facility will run the water and the dispenser at the same time and verify concentration with test strips prior to washing fruits and vegetables. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gasket on walk in cooler split. Replace gasket to be smooth and easily cleanable. Observed 2-comp produce washing sink with rust build up particularly on left side.
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed cardboard used to line shelf above prep area so that cups for fruit and parfaits do not fall through shelf. CDI: Cardboard removed and washable tray used instead. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed walk in cooler gasket with build up and debris. Ensure more frequent cleaning. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door of left side dumpster open. CDI: Door closed.
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed no drain plug in left side dumpster. |