|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cut melon being held above 41F in customer self-service case. Product prepared 08/08/23 and 08/09/23. CDI: PIC placed work order and voluntarily discarded product. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed customer self-service case unable to maintain TCS foods at or below 41F. See violation #22 and temp chart for details. PIC placed work order during inspection. |