|
1
|
0
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-102.11 (A) - (C )(1), (4)-(16) The Person in charge shall demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this code by (A) Complying with the Food Code by having no violations of Priority Items during the current inspection, (B) Being a certified food protection manager, or (C) by responding correctly to the inspector's questions related to the operation of the food establishment. -Pf During the inspection when EHS asked on how food contact surfaces were properly cleaned and sanitized. The food handler stated that the disinfectant was used. Through further discussion there was some confusion on sanitizer and disinfectant. CDI - Discussion with the PIC on more education is needed to the food handler on which chemicals are used for food contact versus non-food contact surfaces. Provide PIC the NC food code changes and guidance via email. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed self service cases in need of cleaning, observed residue accumulating on the honeycomb portions of the produce cases. Clean and maintain. |