|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed cut melon in walk in cooler measuring 41.7F, rounded to 42F. Observed cut melon in individual cups on top shelf of display case measuring 47F. CDI - reminded PIC to monitor walk in cooler food temps, had PIC move cups to walk in cooler to rapidly rechill. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee cutting fruit while wearing both a wristwatch and a bracelet. Informed her of rule, jewelry removed. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed some wear on the concrete floor near the double doors leading to retail store. |