|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed sanitizer compartment slowly draining after sink was filled. Repair drain stop. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.116 Warewashing Equipment, Determining Chemical Sanitizer Concentration - PF Observed sanitizer compartment being filled with hot water. As per manufacturers instructions use lukewarm water. Sanitizer does not test accurately when hot water is used. CDI cold water samitizer added. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C Observed build up on drain ppipes under 3 compartment sink. |