|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
REPEAT
15A NCAC 18A .2804 (k) Lunches, snacks, and other meals that a child brings from home to the child care center shall be labeled with the date on which the food is brought to the child care center and the name of the child to whom the food belongs at the child's home and shall be returned to the child's home or discarded at the end of each day.- Observed children foods in infant refrigerator without date and a lunch in a bag on the counter in room 5 without date. Ensure to label both name and date on items send from home. |
|
11
|
2
|
Approved sanitizer provided;test kit available: .2809, .2810, .2812, .2814 |
No |
No
|
No |
15A NCAC 18A .2812 (g) A testing method or equipment shall be used in accordance with the product manufacturer's instructions to test the strengths of sanitizing solutions to ensure the prescribed concentrations are met.- Observed sanitizer solution in spray bottles measured at 0.00 ppm. Ensure to provide correct chlorine sanitizer concentration between 50-200 ppm at anytime. |
|
15
|
6
|
Hot water supplied and maintained in the kitchen: .2815, .2836 |
No |
No
|
No |
PROVISIONAL ITEM:
15A NCAC 18A .2815 (e) (e) Hot water used for cleaning and sanitizing utensils and laundry shall be provided at a minimum temperature of 120 degrees Fahrenheit at the point of use. Observed hot water in kitchen three compartment sink at 106F. Provide hot water at 3 compartment sinks in the kitchen with a temperature of at least 120F in kitchen at all times. |
|
21
|
0
|
Properly sized, located, accessible, and in good repair; sinks, toilets and potty chairs cleaned and disinfected; proper change of use procedure: .2817, .2818, .2836 |
No |
No
|
No |
General Comment:
15A NCAC 18A .2818 (a). Lavatories shall be kept clean and in good repair- Observed slow draining at Hans sink in restroom 5 need repair. |
|
22
|
3
|
Soap, approved hand drying devices, toilet tissue paper available: .2817, .2818, .2836 |
No |
No
|
No |
15A NCAC 18A .2818 (d). Liquid soap and disposable towels or other hand-drying devices shall be provided at every handwash lavatory area.- Observed no soap and paper towels in the dispensers in restroom 5. Ensure to provide all hand washing supplies at all hand sinks at all times. |
|
28
|
0
|
Medications properly stored: .2820 |
No |
No
|
No |
General Comment:
15A NCAC 18A .2820 (d).Medications, including prescription and non-prescription items, shall be stored in a locked cabinet or other locked container and shall not be stored above food.- Observed antihistamine medication stored in same ziplock bag along side with Epi pen in red bag in room 1. Ensure to keep all medications, except emergency medications in a lock bag/cabinet/storage at all time. |
|
30
|
3
|
Non-hazardous products properly stored: .2820 |
No |
No
|
No |
15A NCAC 18A .2820 (c). Non-aerosol sanitizing solutions, approved disinfectants, detergent solutions, hand antiseptics, and hand lotions shall be kept inaccessible to children when not in use by storing the items 5 ft above the floor or behind lock and key.- Observed hand sanitizer bottle stored at front desk and hand lotion bottle in unlock cabinet and less than 5ft in room 5. Ensure to keep all non hazardous items at 5ft or higher at anytime. |