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| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
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|---|
|
4
|
0
|
Potentially hazardous foods meet storage and holding temperatures; bottles, lunches refrigerated at 45º F or below: .2804, .2806, .2808, .2836 |
No |
No
|
No |
All potentially hazardous food products shall be maintained at 45°F, or below, or 140°F or above. 15A NCAC 18A .2806 (f). Observed children lunches throughout center being held outside of refrigeration in cubbies. Per conversation with Director parents have been told to pack children lunches with ice packs. EHS educated director on notated rule, cold food being housed inside of lunches must be maintained at 45F or below. EHS advises center to go back to places lunches in refrigeration units stored in kitchen immediately. If violation is observed during next inspection and potentially hazardous products are not maintained at 45F or below, demerits will be taken for critical violation. |
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5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Store all foods in approved re-sealable bags or containers once opened. 15A NCAC 18A .2806 (a). Observed snacks opened in kitchen and in classrooms (8 and 10) sealed with tape. EHS advises center to reseal opened food according to notated rule.
Label all baby bottles, sippy-cups, and bottled beverages sent from home with the child's name and date it was brought into the facility. 15A NCAC 18A .2804 (d). Observed speciality milk brought from children’s home in refrigerator located in kitchen with names and no dates. Observed 1 child’s cups not labeled with name nor date in refrigerator located in classroom 3.
Label all food brought from home with the child’s name and the date that the food was brought into the facility. 15A NCAC 18A .2804 (f). Observed several children lunches with no names nor dates throughout center. |
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11
|
2
|
Approved sanitizer provided;test kit available: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Prepare a wipe-on or spray-on sanitizer daily at 50 to 200 ppm chlorine. 15A NCAC 18A .2812 (d). Observed sanitizer at 1000ppm in classroom 4. EHS corrected sanitizing solution during time of inspection to required range. |
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21
|
0
|
Properly sized, located, accessible, and in good repair; sinks, toilets and potty chairs cleaned and disinfected; proper change of use procedure: .2817, .2818, .2836 |
No |
No
|
No |
Keep handwashing sinks clean and in good repair. 15A NCAC 18A .2818 (a). Observed spring loaded faucet in restroom in classroom 7 with approximately an eight second run time. EHS advises center to have run time adjusted to at least 15 seconds to allot proper handwashing. |
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27
|
4
|
Free of storage and in good repair; cleaning and disinfecting solutions labeled; approved diapering methods used; diaper changing and handwashing signs posted: .2817, .2818, .2819, .2820, .2836 |
No |
No
|
No |
All cleaning and disinfectant solutions shall be properly labeled (i.e. soapy water, disinfectant). 15A NCAC 18A .2819 (c ) and .2820 (c ). Observed spray bottles in classroom 7 restroom not labeled.
Follow the correct diaper changing procedure as described in 15A NCAC 18A .2819 (d). Observed teacher leave on same gloves throughout entire diaper changing procedure in classroom 3. EHS educated teacher on the correct diaper changing procedure process. Teacher also washed hands in food prep handwashing sink. EHS educated teacher on the proper sink to use and EHS properly cleaned and disinfected food prep handwashing sink. |
|
30
|
3
|
Non-hazardous products properly stored: .2820 |
No |
No
|
No |
Approved non-hazardous products must be stored 5 ft above the floor or behind lock and key. 15A NCAC 18A .2820 (b), (c ) and (d). Observed hand sanitizer stored below 5 feet in cabinets in classroom 9. |
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33
|
3
|
Linen, bedding, wash cloths, bibs, burping cloths laundered, and in good repair: .2821, .2836 |
No |
No
|
No |
Individual linen must be kept clean and in good repair. 15A NCAC 18A .2821 (f). Observed staining on fitted sheets on mats in classroom 3.
*NOTE: Director, Kayla Brito, was present during time of inspection. Report emailed to: |
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