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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCIRCLE K STORE #3150
Address7040 N TRYON ST
 
City/State/ZIP
CHARLOTTE NC 28262
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 7/19/2021
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties No No No 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager in the facility at the time of inspection. Needs to be certified.
6 2 Hands clean and properly washed Yes No No 2-301.14 Wash hands before donning gloves and between gloves uses. -P. Observed employee working with food, touching money and returning to working with food using the same gloves. CDI. Employee removed the gloves and washed hands.
8 0 Handwashing sinks, supplied and accessible Yes No No 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed containers of drinks stored directly infront of hand sink. CDI. PIC removed. 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -. Observed no paper towel at the hand sink infront. CDI. PIC replaced.
35 0 Food properly labeled: original container No No No 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed containers of salt without label. Needs to be labelled.
38 0 Personal cleanliness No No No 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees working with food without a hair cover. Needs to wear one when working with food.
43 0 Single-use and single-service articles; properly stored and used No No No 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single use cups stored directly on the floor at the back area. Needs to be removed.
47 1 Non-food-contact surfaces clean No Yes No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed upper plates of all drink machines in need of cleaning. Observed inside of micro wave in need of cleaning. REPEAT