|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed prep unit-display grab and go with ambient air temp of 44F, food items were between 44-49F. CDI-PIC voluntarily discarded items and will not use until fixed. VR required 10/24/2019. |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed a bottle of sanitizer and debreasger with no label, faded label. Repeat Violation. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed pre packaged food in freezer such as pizzas stored in boxes, on the ground in the freezer. |