|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat violation 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed several metal and plastic pans with sticker residue stored as clean. CDI- Dishes were removed to remove sticker residue and be rewashed. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
General Comment 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed lettuce date marked 12/17. Also observed commercially prepared tuna and chicken salad with a received sticker of 12/14. Spoke to PIC about date marking these items with the date they were opened and holding them for 7 days. CDI- All items were voluntarily discarded. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
Repeat violation 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
In back area, observed box of pizza sauce being stored on floor. CDI- Box stored off floor. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
Yes
|
No |
Repeat violation 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.
In back area, observed opened box of single service cups. CDI- Box of cups were removed off floor. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment 4-501.11 Maintain equipment in good repair.
Observed split gaskets in prep coolers. Gaskets need to be replaced. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Both women and men's restroom are out of order due to clogged toilets. PIC stated plumber has been called and will come today to repair toilets. |