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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Present PIC not food safe certified. Facility has 210 days from date of permit to meet requirement before points are deducted. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed food worker changing gloves between various tasks and was not observed washing hands. CDI- Worker corrected, washed hands. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed boxes stored in the kitchen handwash sink, making it un-usable. CDI- Items removed.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no hand towels available at service line handsink. CDI- Towels provided. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed bag of lettuce and bag of bbq opened more than 24 hrs ago that were not date marked and PIC could not verify date. CDI- PIC voluntarily disposed of items. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.12 FOOD ESTABLISHMENT or manufacturers' dating information on FOODS may not be concealed or altered. Tuna salad removed from original manufacturer's container with best by date, placed into un-dated container, unknown how old the tuna salad was. CDI- PIC voluntarily disposed of tuna salad. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a couple boxes of foods stored on floor of walk in cooler. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C Observed inside of convection needing cleaning.
GENERAL COMMENT: Observed grade card not posted, if card is lost or stolen contact health dept. for a replacement as it is NC law that the grade card stay visibly posted. New grade card posted. |
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