|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels present at hand sink. CDI: Paper towels placed at hand sink. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed spray bottle in prep area used to sanitize prep tables measuring 0 ppm. EHS observed santizer bag empty at 3-comp sink where bottles were filled this morning. CDI: PIC replaced bag and refilled bottles with properly concentrated sanitizer.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.14 Unpackaged food shall be protected from contamination during preparation. Observed washed cantaloupe and honeydew in original delivery box at prep table to be sliced. CDI: PIC instructed employee to re-wash produce and box was discarded. |
|
42
|
0.50
|
Washing fruits & vegetables |
No |
No
|
Yes |
7-204.12 Chemicals used to wash or peel raw fruits and vegetables shall meet the requirements of the NC Food Code and used according the products label. -P Observed chlorine fruit and vegetable wash dispensing at 200 ppm. Product label states concentration shall measure in range of 30ppm-60ppm. PIC stated that solution will be manually diluted until dispenser can be serviced and re-calibrated to dispense proper concentration. Verification visit required within 3 days to follow-up.
3-302.15 Wash fruits and vegetables prior to use. Observed employee cutting a cantaloupe with sticker still intact. CDI: PIC instructed employee to remove sticker and re-wash canteloupe. |