|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result.
2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands, the container, and exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles.
Observed an opened canned drink stored directly adjacent to cutting boards where employee was actively cutting fruit. CDI- employee drink moved, EHS discussed proper drink storage during inspection. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed a bottle of lemon juice stored inside of basin of handsink. Observed chemicals hanging on metal divider for handsink. CDI- objects moved, EHS discussed not using handsinks for ANY other purpose than handwashing.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels stocked inside dispenser at handsink. Employee stated that dispenser has not been working, has been hanging a roll of paper towels a few feet away above prep table. CDI- paper towels provided, EHS discussed maintaining them inside of the dispenser or keeping them at the handsink. Current storage is too far away from handsink, directly above food prep areas. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed damaged gasket on produce walk in cooler. EHS showed PIC area where gasket was peeling. REPEAT. |