|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed 6 bottles of chemicals (degreaser, sanitizer, block cleaner) all stored on the same prep counter, within inches, of where food employee was working. CDI-Food employee moved chemicals to a bottom shelf and was educated on the danger. |
|
40
|
0.50
|
Washing fruits and vegetables |
No |
No
|
Yes |
7-204.12 Chemicals for Washing, Treatment, Storage and Processing Fruits and Vegetables, Criteria - P Observed no test strips for fruit/veg wash. VR REQUIRED 2/16/2020. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed door flap in the WIC broken. |