|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed no written procedures for responding to vomiting or diarrheal events. CDI: EHS provided a copy. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single service and single use articles. -P Observed no running water on MFU upon arrival for inspection. Observed food already prepared being held in hot holding unit and customer served during inspection. CDI: PIC was able to resolve water issue and all employees washed hands thoroughly. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed packages of hot dogs being held in same container as raw shell eggs and containers of raw bacon and raw beef being stored behind containers of ready to eat foods in grill drawer cooler. CDI: PIC re-arranged items to proper storage order.
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed a container of raw pork being stored on top of a container of raw shrimp in low boy cooler. CDI: PIC re-arranged items to proper storage order.
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed a bunch of cilantro being stored directly on wire shelf in prep reach in cooler. CDI: PIC moved cilantro to container and will wash prior to use. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed several stacks of single use to go containers being stored on shelving outside of their original packaging right side up. CDI: PIC inverted containers to protect against contamination. |
|
50
|
0
|
Hot & cold water available; adequate pressure |
Yes |
No
|
No |
5-103.12 Provide water under pressure to all fixtures.-Pf Observed no available water from hand sink or 3 compartment sink on MFU upon arrival for inspection. CDI: PIC was able to identify and resolve the issue to enable water to flow under pressure from both hand sink and 3 compartment sink. |