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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

CHILAKA TACOLAB

Address

6404 ALBEMARLE RD

City/State/ZIP

CHARLOTTE

NC

28212

Premise Type

3 - Mobile Food

County

Mecklenburg

Inspection Date

4/6/2023

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
21	1.50	Proper hot holding temperatures	Yes	Yes	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed a whole hotwell that was holding food below 135F. The other one was above 150F. CDI-PIC voluntarily discarded. REPEAT. Last inspection HH points were not taken. For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
22	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cut lettuce and tomato int he prep unit above 45F. PIC explained they had prepared recently. EHS explained they are not allowed to prepare/cut produce in the MFU. Observed 1 prep unit holding food at 70F. PIC will voluntarily discard lettuce/tomatoe after 4 hrs since no cooling is allowed.VR REQUIRED 4/16/2023 For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .