|
8
|
0
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
6-301.14 Post a handwash sign at each handsink. - Observed employee restore hand sink without a sign. NOTE: Inspection occurred at MFU commissary. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- REPEAT- Observed cut lettuce and cut tomatoes both in large covered containers placed in service without proper cooling first. CDI- PIC uncovered items and placed into the freezer to quickly cool. See temp chart. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces - Observed wet absorbent cloths being used under cutting boards. Ensure all non food contact surfaces are smooth durable non absorbent and easy to clean. |