|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P- Observed green salsa at 47F, red salsa at 45F, and pork at 47F. PIC stated the items were cooked and started to cool at 3 AM this morning. EHS took initial temps at 9:20 AM. These items did no meet the proper cooling parameter. CDI- The items were voluntarily discarded by the PIC. EHS provided PIC with a MCPHD cooling parameter poster and discussed the cooling parameters and how to achieve them. Ensure all TCS foods are being cooled at the commissary and to 41F. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed green salsa, red salsa, and pork no meet proper cooling parameters. These items were covered and in prep units. CDI- PIC voluntarily discarded the items. EHS provided the PIC with a MCPHD cooling parameter and method poster. Ensure all TCS foods are being cooled at the commissary and to 41F. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. - Observed oil squeeze bottle and metal shaker on grill line without a label. PIC labeled the items. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.-REPEAT- Observed cutting board with a few deep cuts and grooves. Resurface or replace the prep unit cutting board. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-304.13 Protecting Inlet, Outlet and Hose Fitting - Observed water outlet not in use and not covered. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. -REPEAT- Parts of stainless steal ceiling in need of repair. Ceiling has come unscrewed and parts are hanging off wooden frame. |
|