|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Person in Charge-Duties - Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF- According to the PIC, and employee, an employee health policy has not been discussed with the employee. PIC was unable to discuss all required parts of an employee health policy. CDI- EHS provided PIC with a MCPHD written employee health policy. EHS discussed all symptoms, illnesses, and exposures associated with food borne illnesses that is required of the employee health policy with the PIC and employee. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P- Observed steak (130F), grilled peppers (130F), and grilled onions (128F) all below 135F. According to the PIC the items were cooked less than an hour ago. CDI- PIC reheated the items to at 165F. See temp chart.
NOTE: PIC was provided with a MCPHD TPHC form. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.- Observed in use utensils stored in water at 120F. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.- Observed single-use trays unprotected and incorrectly stored. Ensure items like this are inverted. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.- Observed cutting board with a few deep cuts and grooves. Resurface or replace the prep unit cutting board. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.- Observed several minor leaks, from the rain, in the ceiling of the unit. No leak over food prep. |