|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P- Observed raw chorizo in a metal container stored on a rack above RTE ham stored in metal container in the low boy reach in cooler. EHS did not observe any physical cross contamination. CDI- PIC was able to correct the storage order. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P- REPEAT- Observed salsa at 50F and raw beef at 55F in the low boy reach in cooler. CDI- PIC voluntarily discarded the items. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.- Observed an in use metal shaker and oil squeeze bottle not labeled in front of the grill. PIC labeled the items. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.- Observed the flip top unit cutting board in need of resurfacing or replacing do to deep cuts and grooves. |