|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed grilled onions and grilled jalepenos that was below 135F. CDI items reheated. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed mozzerella, tomatoes, pickled onions and carrots with the wrong dates. CDI dates changed. Observed sliced ham that was not dated. CDI container dated. |