|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. -Observed no certified food protection manager on site during inspection.
REPEAT
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf -Observed no paper towels at either handsink in kitchen. -CDI- Paper towels were provided. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P -Observed unsalted butter, sliced turkey, chicken salad, and provolone cheese above 41F in WIC. Observed ambient temperature of WIC above 41F at start of inspection (44F). -PIC voluntarily discarded turkey, chicken salad, and provolone. PIC stated butter was just prepped/moved to cooler this morning. -PIC stated WIC has been fluctuating in temperature recently, and a food delivery was just made this morning. During inspection, the temperature of the WIC was turned down to 35F and EHS observed ambient temperature of cooler drop to 37F. EHS recommends facility contact cooler technician to check on cooler and conduct preventative maintenance. EHS will follow-up to ensure WIC continues to properly cold hold TCS foods at or below 41F. -3 day verification visit required.-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . -Observed no thin-probe thermometer on premises to check food temperature. Obtain thermometer. -10 day verification visit required.- |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. -Observed missing floor tiles in front of large oven. Replace tiles or repair flooring so that floors are smooth, easily cleanable, and non-absorbent. -REPEAT- |