|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. -Observed no certified food protection manager on site during inspection.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. -Observed eggs and buttermilk stored directly on the floor in the WIC.
3-306.11 Protect food on display using shields, packaging, or other effective means. -P -Observed muffins and other baked goods on counter, exposed to customers, without a protective shield. -CDI- PIC moved muffins behind display case. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. -Observed multiple handles for scoops submerged within the food (flour, sugar, etc). Remove handles from food. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. -Observed missing floor tiles in front of large oven. -REPEAT- No point escalation due to improvement in flooring, walls, and ceilings since past inspection. |