|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no certified food protection manager on site during inspection. - REPEAT - 1 - |
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed employee drink stored on prep top where bread packaging was taking place. CDI - Drink removed. - 0.5 - |
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash (P). Observed food employee handle personal beverage with gloved hands, and then move to package bread without changing gloves or washing hands. CDI - Discussion with employee had. Hands were washed and gloves were changed. - 0 - |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed cheddar biscuits stored in room temp display case. Biscuits were placed on TPHC for 6 hour approval. TPHC form filled out during inspection. Facility placed biscuits out between 10/11 and are closed by 4. - 1.5 - |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
Yes |
3-602.11 (B) (5) Food packaged on premises for customer self service shall include a label with the major food allergens contained in the food -Pf. Observed power bar packaged on premises for customer self service without major allergens labeled. Power bars contain: nut butter, tree nuts, sesame, and wheat. A verification visit will be made no later than 10/9/2022 to ensure labels have been corrected. - 1 - |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed handle of scoop stored inside of brown sugar in brown sugar bin. CDI - Scoop removed. - 0 - |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed cutting board stored behind prep sink faucet in contact with wall. Remove and store where it is not exposed to contamination. - 0 - |