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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameGREAT HARVEST BREAD CO.
Address901 S KINGS DR
 
City/State/ZIP
CHARLOTTE NC 28204
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 5/23/2022
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 1 Certified Food Protection Manager No Yes No 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no serve safe certification present in facility during inspection. - REPEAT - 1 -
5 0 Procedures for responding to vomiting & diarrheal events Yes No No 2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed no written vomit and diarrheal plan available in facility during inspection. CDI - PIC was emailed 2017 food code information. - 0 -
15 0 Food separated & protected Yes No No 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed unwashed tomatoes stored over RTE products in walk in cooler. CDI - Storage order rearranged. - 0 -
36 1 Thermometers provided & accurate Yes Yes No 4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . For information on how to properly calibrate a thermometer please visit: http://meck.co/FoodSafety or view our training video at the following weblink: https://youtu.be/IxXix712KkI. Observed no accessible thermometer during inspection. CDI - Thin probed thermometer was provided by end of inspection. - REPEAT - 1 -
39 1 Contamination prevented during food preparation, storage & display Yes No No 3-305.11 Store food in a clean, dry location, not exposed to contamination.  Keep at least 6 inches above the floor. Observed containers of millet and other food items stored on floor in back storage room. Maintain items at least 6 inches off of floor. - 0 - 6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed dented can stored comingled with facility food items. CDI - Can moved to dry storage to be returned. - 1 -
55 0 Physical facilities installed, maintained & clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed wall damage to back wall behind storage shelves. - 0 -