|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision - PF Front prep hand sink was missing paper towels. CDI- Paper towel was missing at front prep hand sink. - 1 point. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed used container of pesto, ham and pepper jack not labeled inside of the walk in cooler. CDI- Pesto was voluntarily discarded and other food items were back dated. REPEAT - 3 points. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed sugar containers being stored in direct contact with the floor near the prep sink in back prep area. - 1 point. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Replace damaged 1 door freezer unit. Ensure that all equipment is in good working repair. 0 points. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Remove sticky buildup from interior of 1 door freezer unit. Remove flour buildup from storage racks, floors, walls and other external areas in need of cleaning. 0 points. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) System maintained in good repair - C Repair damaged faucets located at coffee prep sink. Sink leaks during use. All plumbing is to be in good working repair. 0 points.
*General Comment: Observed grade card posted in place not easily visible by patrons. Grade card was repositioned during the inspection. |