|
8
|
0
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no handwash signage in either of front of hosue restrooms. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed thermometer probe and several scoops stored as clean with visible food residue on them. CDI: All soiled utensils were remvoed and sent to be properly cleaned. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed all TCS foods in flip top sandwich unit holding between 51F and 57F. All TCS foods were made today around 11 and were immediately relcoated to the walk in unit for proper cooling to 41F. PIC called maintenance during inspection. VERIFICATION REQUIRED within 10 days to determine compliance. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed no air thermometer in sandwich prep unit. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed several scoops with handles stored down into bulk dry product. CDI: Scoop storage corrected. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed QAC test strips compromised with water and no longer functional. PIC is to order new strips. VERIFICATION REQUIRED within 10 days to determine compliance. |