|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed meat slicer stored as clean with debris beneath blade. CDI: Slicer scheduled to be cleaned during inspection. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed sliced ham with a date of 06/07 in flip top and an entire unlabelled ham chub in walk in unit. Observed unlabelled cream cheese and whole milk from yesterday and Monday in walk in. CDI: Milk and cream cheese labelled for 06/18 and 06/20 respectively and ham products were voluntarily discarded. REPEAT. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed freshly washed lettuce sitting in sink at beginning of inspection. PIC stated that lettuce would be placed directly into flip top. CDI: EHS instructed PIC to use walk in to cool lettuce before it is placed into fliptop holding unit. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed one unlabelled salt and pepper shaker at flip top. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed single service cups overstacked at coffee service area, causing lip contact surface to be exposed to potential contamination from air. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed shelving in warewashing area, as well as gasket of walk in unit in need of cleaning to remove buildup. |