|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer being used at less than 200 ppm QAC when questioned employee stated they use 5 sanitizer tablets to mix sanitizer . CDI Mixed new sanitizer with 9 sanitizer tablets and prope QAC concentration achieved. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed pimento cheese date marked for 08-30-16 between 41-45 degrees should only be held 4 days in this temperature range. CDI product discarded. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed key lime pie portioned and packaged on site for customer self service with no product labeling. 10 day verification required. |