|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf) - A handwashing sink may not be used for purposes other than hand washing. Observed employee rinsing personal cup in handwash sink. CDI by education. |
|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (C): Food shall be stored in packages, covered containers, or wrappings. Noted several items in the 1 door glass freezer that need lids / covered when not being used. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C):Address chipped or rusted areas of shelves in salad prep cooler, main prep cooler, & 1 door freezer. Repair make unit cooler where condensation is collecting in bottom of unit. Repeat. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C) - Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Buildup is present between/under equipment at cook line. More frequent cleaning is needed to prevent accumulation of grease in these areas and on lower parts of equipment throughout facility. Repeat. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) - Physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning needed along floor wall junctions, particularly around grill. |