|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed hand sink next to 3 compartment sink missing soap. CDI: Employee placed soap at hand sink.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed hand sink next to 3 compartment sink missing paper towels. CDI: Employee placed paper towels at hand sink. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed 2 packages of open ham and an open package of hot dogs missing date marks. CDI: PIC voluntarily discarded ham and date marked hot dogs as they were opened yesterday. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed 3 household chest freezers being used to store food items. Replace household freezer with ANSI certified or equivalent freezer. |