|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed PIC's ServSafe certificate as having expired in 2019. PIC and owner/operator elaborated that PIC's certification expired due to COVID, and she has yet to complete recertification. REPEAT. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed 5 boxes containing TCS bologna chubs, salami, sausage links, and smoked sausage cold holding at 58F on floor of facility. PIC stated delivery truck arrived with large pallet around 12 noon and store placed items on floor and slowly put meats away into coolers when they have had the chance to. EHS arrived to facility and took first initial temperature of items at 2pm. EHS noted that all of PIC’s Reach in coolers and deep freezers were nearly at max capacity. PIC moved items from the deep freezer into the reach in cooler and placed items into deep freezer to rapidly cool. CDI-PIC was able to get most things down to 41F and below before the 4 hour mark, all TCS items in the deep freezer that did not cool to 41F or below were voluntarily discarded.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
36
|
0
|
Thermometers provided & accurate |
No |
No
|
No |
4-204.112 (B) Provide and position correctly an air thermometer in cold/hot holding equipment. Did not observe ambient air thermometers in reach in coolers. |
|
39
|
2
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed two (2) bags of commercial cornpuffs and two (2) boxes of tea bags stored directly on the ground. All other packaged items on the ground (pickles, bottled beverages, etc.) were hermetically sealed cans and bottles. REPEAT. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed PIC with water damaged test kit and no longer able to accurately measure sanitizer concentrations. VR-A verification visit will be conducted within 10 days to verify that facility has a new test kit for use in facility. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors left open at time of inspection. |