|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed PIC's ServSafe certificate as having expired in 2019. PIC and owner/operator elaborated that PIC's certification expired due to COVID, and she has yet to complete recertification. REPEAT. |
|
25
|
0
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
No
|
No |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed repackaging of raw and cured fish products (salmon caviar, chopped smoked salmon and herring, etc.) without effective disclosure or reminder. CDI - Establishment employee wrote ‘raw’ on existing labeled repackaged items and established that deli printer could be programmed to print ‘raw’ on each repackaged fish item label. Reminder signage was printed by EHS and placed on customer facing portion of seafood display. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed two (2) packages of previously frozen ROP salmon caviar in seafood display case without effectively being removed from reduced oxygen environment. All other ROP fish portions were cured, commercially packaged fish or removed from reduced oxygen packaging (repackaged caviar). CDI - One package was rotated back to reach in freezer; remaining packaged caviar was slit to remove packaging from its reduced oxygen environment. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed two (2) bags of commercial cornpuffs and two (2) boxes of tea bags stored directly on the ground. All other packaged items on the ground (pickles, bottled beverages, etc.) were hermetically sealed cans and bottles. REPEAT. |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed PIC operating and engaging in food preparation (slicing salami) without an effective hair restraint. Hair restraint options were discussed by EHS. REPEAT. |