|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed uncovered plastic plate of personal breakfast food stored on top of cereal containers located on prep table. CDI - PIC voluntarily discarded plate of food. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf. Observed black metal pitcher of 2%milk at coffee station without any time indication of 4-hour TPHC. CDI - PIC was allowed to place time stamp under pitcher 6:00AM-10:00AM. Temperature was observed at 48F.
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed sliced cheddar and Swiss cheese without any time indication of 4-hour TPHC at breakfast counter. CDI - PIC was allowed to place time stamp on outer container 6:00AM-10:00AM. Temperature was observed at 51F. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed columns of black plastic lids, white styrofoam bowls, and clear plastic cups not in any protective packaging out on counter tops for customer grab and go service. PIC will keep items in original plastic protective sleeves going forward. |