|
22
|
3
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed milk and yogurt in grab n go cooler above 41F. PIC stated that it was put in 2 hrs ago. Ambient air of cooler is 44F and their refrigerator thermometer read 48F. Maintenance arrived during inspection and PIC put milk and yogurt in a bin on ice for remainder of breakfast. REPEAT VR needed 2-2-24
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed spray bottle of glass cleaner on bottom shelf of prep table with coffee. CDI PIC moved to chemical storage area. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed PIC drying clean dished with a cloth towel. CDI EHS educated PIC and she rewashed dishes and allowed to air dry. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed single use forks stored unprotected in grab n go area. CDI PIC discarded unprotected forks and put out new ones. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed grab n go cooler not holding TCS food at 41F or below. Ambient air is 44F and unit’s thermometer reads 48F. Maintenance will service unit once breakfast has ended. VR needed 2-2-24 |