|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed breakfast sandwiches and omelets in the warmer that were below 135F. PIC stated that the foods were put out at 8:00. CDI-sandwiches were reheated to 165F. REPEAT. EHS discussed TPHC with PIC |