|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed lack of awareness of reportable symptoms by PIC. CDI through discussion and emailing of new employee health policy that has the 6 reportable foodborne illnesses. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event. Observed no written procedure for vomiting or diarrheal events. CDI-discussion with GM and PIC, emailed guidance |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Through discussion with staff he stated that he washed the strawberries in the hand sink. CDI-through discussion with PIC that hand sinks are only for hand washing. Anything else to be washed in 3-comp sink |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed oatmeal at 114F. Staff said it was too hot so turned it off. TCS food must maintain 135F or more, if equipment isn't working properly replace. CDI-disposal |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cut strawberries and blueberries on counter. These items must be 41F or below. Recommend putting on TPHC. Emailing TPHC plan. CDI-disposal |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cut strawberries tightly covered during cooling. CDI-vented wrapping |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed a loose fitting watch on kitchen staff. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed ice floe in freezer. Repair so ice is not building up on interior or dripping onto food packaging |