|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P. Observed employee wrapping apples to put out on breakfast bar with bare hands. CDI: education provided to staff; gloves were donned; apples were washed. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
General Comment:
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed staff handling food without hair restraint. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
General Comment:
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C. Observed a bag with employee food inside stored on top of boxed food from customers inside reach-in cooler. |