|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed facility using single use, paper cups without a handle as scooping devices for dry goods such as cereal products.
Facility must provide a handled scooping device made of a durable, smooth, easily cleanable substance. |